Sourdough baking has spiked to popularity over the past ten years, but the new trend we’re headed toward in 2025 is baking with the finest quality ingredients for better nutrition, fermentation, and digestibility. The kind of flour you use to feed your starter and bake is one of the most important decisions for any sourdough […]
Written by Emily Rose
Every great loaf has a sourdough starter at its heart, but sustaining that starter can be a daunting task for beginners. If your starter isn’t bubbling, rising or smelling pleasantly tangy, you may be making one (or more) of these common mistakes. But don’t worry! Read on for solutions to revive your starter. 1. Using the Wrong Flour […]