People around the world not only enjoy indulging in the wonderful taste of sourdough bread, but also reap its numerous health benefits. With the surge of interest around homemade bread, many beginners have a dilemma: Should they enroll in an online course, or simply learn through trial and error? In this article, I will take […]
Written by Emily Rose
Pizza has been considered a beloved comfort food for many around the globe. But with worries over processed ingredients, high gluten content, and unhealthy additives, many have been looking towards healthier alternatives. Enter sourdough pizza: a revolution in the culinary world that combines tradition, health benefits, and incredible flavor. But is sourdough pizza really the future of healthy eating? […]
Written by Emily Rose
Sourdough baking has spiked to popularity over the past ten years, but the new trend we’re headed toward in 2025 is baking with the finest quality ingredients for better nutrition, fermentation, and digestibility. The kind of flour you use to feed your starter and bake is one of the most important decisions for any sourdough […]